Recipe of Cup of Foie in Gelee of Ink of the Country
Ingredients to make Cup of Foie in Gelee of Ink of the Country: 250 grams Foie gras 1 teaspoon sugar 3 grams fine salt 2 grams coarse salt 40 dl brandy 40 dl port wine Nutmeg (a little) 40 grams country red wine (for the gelee) 1 teaspoon sugar (for the gelee) 1 gelatin sheet (for the gelee) 1 pc. diced pear…