Cuchuco recipe with backbone
Ingredients to make Cuchuco with backbone: 500 grams of Pork spine 2 cups of Cuchuco of wheat 3 potato units 1 cup of Potato Creole 200 grams of peas or peas 100 grams of long or green onion 2 units of Tomatoes 6 cabbage leaves 1 teaspoon of garlic paste 1 pinch of salt 1…