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Ingredients to make Manchego Migas: For 4 people: 600 grams of bread sitting the day before 1/4 liter of olive oil 200 grams smoked bacon strips 3 garlic cloves 1 red bell pepper How to make Manchego crumbs: Cut the bread into cubes, soak them in water and salt, wrap them in a large white cloth and…
On this occasion, we are going to prepare some cod migas, a traditional and delicious stew. It is a delicious dish, very simple to make and fast, ideal both for lovers of this fish and for those who prefer to eat it with a sauce. Likewise, it is a perfect recipe to prepare in advance,…
Ingredients to make Hard Breadcrumbs: Green pepper Red pepper Onion Two or three day bread fresh bacon Spicy chorizo Sardines from the coast (minimum two per diner) Grape How to make stale breadcrumbs: Sauté or fry the green, red pepper and onion, when it is almost done, add the bacon cut into small pieces and…
Ingredients to make potato crumbs: Potatoes Broad beans Bacon Sausage How to make potato crumbs: This recipe is from my grandmother, in this area of the Alpujarra (Almeria and Granada) breadcrumbs are made, the most typical are semolina flour and these are very old hardly known. Potatoes are fried in plenty of oil and on…
Shepherd’s Crumbs Recipe The micas constitute a dish of pastoral origins in the gastronomy of Castillo La Mancha. It is suspected that its origin could date back to the time of the Roman Empire, although it has evolved throughout history and has gone through different stages. Currently, it is a dish that is made with very humble…