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Ingredients to make Permentier Cream: 3 large white potatoes, peeled and cut into chunks 1 medium leek, sliced 1/2 stick of butter A pinch of ground white pepper 2 teaspoons granulated chicken stock 1/4 liter of heavy cream 3 slices of box bread, peeled and diced, toasted or fried How to make Permentier cream: Melt…
Ingredients to make Pea Flour Cream: 2 lit. Water 8 tbsp. pea flour 2 pcs. seasoning cubes 1 cup(s) milk 1 clove(s) garlic 1 pinch salt 1 pinch pepper 1 cubes of toasted bread How to make Pea Flour Cream: Sauté in a saucepan with the margarine, the garlic, add the water with the flour already dissolved, add…
Sweet potato and pumpkin cream is a delicious seasonal recipe. Pumpkins and sweet potatoes are at their best during the fall, so if the days start to get colder, it is the perfect opportunity to try an original and flavorful cream! In addition, they are two ingredients to which spices go very well, you can add the ones you…
Ingredients to make snow peas cream: 1 kilo of snow peas 1 medium onion 1 liter of chicken broth (if not 1 bouillon cube) 250 ml of heavy cream Salt Nutmeg Pepper virgin olive oil How to make snow peas cream: Clean, remove the strands, cut into pieces and wash the snow peas. Peel, cut…
Ingredients to make Oyster Cream: 2 tablespoons of flour 12 oysters 2 butter spoons 400 cc of fish broth 1 pinch of salt How to make Oyster Cream: Fry the flour with the butter until it turns golden brown. Once golden add the broth, if necessary strain the broth, the cream should be not very thick….
To prepare this delicious seafood cream we will use a tomato soup base with a powerful seafood mix that contains octopus, crab heart and fish, and we will also use fresh shrimp and prawns. If you like the taste of the sea you will love this cream and let’s not forget that seafood is considered a natural aphrodisiac so go ahead and…
Also known as squash, auyama or squash, the pumpkin is an autumn vegetable, although today we can find it practically all year round. In the seasonal months is when this food has greater properties, such as a high content of potassium, vitamin C and fiber, nutrients that are very beneficial for our heart. With the pumpkin…
Ingredients to make Cream of Lentils with bacon: 1 cup(s) lentils 1 tsp. margarine 1 pc. onion 1/2 cup(s) chopped bacon 1 tsp. ground garlic 1 tsp. Tomato paste 1 tsp. unprepared flour 1 liter Water 1 pc. double chicken bouillon cubes 1 squares of fried bread How to make Lentil Cream with Bacon: Parboil the lentils in water and when they…
Ingredients to make Light Pumpkin Cream: 750 grams of Pumpkin 1 onion 4 Carrots ½ Leek 1½ liters of vegetable broth 4 tablespoons light cream cheese 1 pinch of salt and pepper 1 jet of olive oil How to make Light Pumpkin Cream: Gather all the ingredients to prepare this light vegetable cream. Keep in mind that…
Ingredients to make Lombard and Parmesan cheese cream: 1 medium red cabbage 1 medium onion 1 clove garlic 1 1/2 liters of meat or poultry broth 200 grams of Parmesan cheese 3 tablespoons olive oil 1 tablespoon of butter freshly ground black pepper freshly grated nutmeg Salt How to make Lombard and Parmesan cheese cream:…