Chocolate cream liqueur
Ingredients to make Chocolate Cream Liqueur: 175 milliliters of gin 200 grams of chocolate cream (Nutella) 300 milliliters of whole milk 200 milliliters of cream or milk cream to mount 50 grams of sugar (¼ cup) How to make Chocolate Cream Liqueur: To start with the chocolate cream liqueur recipe, first pour the milk, cream…