Grouper in cream sauce recipe
Ingredients to make Grouper in cream sauce: 800 gr. grouper fillets 1 glass of concentrated fish broth 1 onion 6 tablespoons of oil 150 gr. of mushrooms salted Pepper lemon white rice to accompany How to make Grouper in Cream Sauce: Season the fillets, water with a few drops of lemon and oil and microwave them covered…