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Apple pies with puff pastry and pastry cream are a classic in home baking. Surely there are many who remember having eaten it at home on holidays, when they wanted to end the meal with something sweet and delicious. Likewise, making it at home is simple, the most complex thing will be making a pastry cream, but…
Pastry cream is the quintessential sweet filling, ideal for filling biscuits, Swiss rolls, as a filling for puff pastry, roscones de reyes, profiteroles…, without a doubt, the most versatile cream in confectionery. If you don’t know how to make it or would like an improved and infallible version, together with this article, I give you the step by…
Ingredients to make French-style mussels in cream: 1 kilogram of clean mussels 15 grams of fresh ginger 40 grams of shallots or shallots 10 milliliters of Yuzu or lime (juice) 100 milliliters of white wine 100 milliliters of liquid cream 150 grams of Butter 50 grams of miso paste How to make French-style mussels in…
Shiitake mushrooms are a type of fungus that is very popular in Japan and, therefore, widely used in Asian cuisine. Outside this market, it can be more difficult to find these mushrooms, however, more and more we can see them in stores specializing in this type of product and even in supermarkets, although in these latter…
If you like pasta and smoked salmon, this recipe is ideal for you. We shares this tricks to prepare delicious buns with cream and smoked salmon, short pasta dish ideal for dinner or for a weekend meal. Ingredients to make Pasta with salmon and cream: 150 grams of Monitors or short pasta 50 grams of smoked salmon…
Undoubtedly, there are endless recipes with spaghetti, but rich red spaghetti with cream simply cannot be missing from your table, it will become one of your favorite dishes, because just by looking at it you can imagine its flavor and aroma of tomato mixed with delicious herbs and cream It is a very practical and…
Cod in cream (or bacalhau com natas as they say in Portugal) is one of the best Portuguese recipes I prepare at home. It is not complicated to make, although it is a bit laborious due to the number of steps to follow, but it is well worth the foresight to desalt the fish and the time it takes in…
Ingredients to make Rice with mushroom and cream: – 400 grams of rice – 400 gr of mushrooms – 1 onion – 1 tablespoon butter – broth – saffron – 100 gr of liquid cream – grated cheese – Salt and white pepper. How to make Rice with mushroom and cream: We wash well, dry…
In this recipe we are going to make a macrobiotic pumpkin cream, a delicious and different option. The macrobiotic diet seeks to find the balance between body, mind and spirit through food, managing to maintain health in perfect condition. To do this, it uses natural foods, unprocessed or harmful to our body. Ingredients to make Macrobiotic Pumpkin Cream:…
Paris mushrooms are the most widely used species of edible fungus in the kitchen, they provide a certain amount of protein and very little fat to the human body, it is very beneficial when it comes to a healthy diet since it contains few calories and produces a remarkable satiety effect. This light cream of mushroom soup is ideal to…