Couscus recipe with salmon and oregano
Ingredients to make Couscus with salmon and oregano: 5 units of salmon fillets. 2 tablespoons of dried oregano. 100 ml of mustard. 500 grams of couscous. Lemon juice. 1 tablespoon butter. I jumped. How to make Couscus with salmon and oregano: Prelist the ingredients. Marinate the salmon fillets in the lemon juice, mustard, oregano and…