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The nougat coulant is an ideal dessert for Christmas parties, it is fantastic to take advantage of the Jijona nougat that is eaten so much on certain dates. In addition, this dessert is made to surprise the guests, since this recipe is much more original than other preparations. We point out that the chocolate coulant is also…
The hazelnut coulant is a delicious dessert that we can enjoy throughout the year, but especially during autumn. Also called a volcano, it is a very quick dessert to make, consisting of a soft sponge cake and a hazelnut cream, a real delight! The key to this iconic dessert is that the interior is completely melted, since…
Do you know the coulant or the chocolate volcano? It is a dessert made of a delicious and tender sponge cake with a melted chocolate interior. It is a very popular delicacy for its special, delicate and exquisite flavor, as well as for the warm melted chocolate that accompanies each bite. On this occasion, in this article we bring…
The cheese coulant is a dessert that when cut has a liquid texture. The coulant, fondant or volcano is a preparation that can be made of chocolate, cheese, dulce de leche, etc. The first time it was served was by the well-known chef Michel Bras in 1981, we highlight that this preparation had two layers, but currently…