Corvina in Parsley Recipe
Ingredients to make Corvina in Parsley: 1 pound sea bass (weigh after removing the skin and bones) 1 tablespoon lemon juice 1 pc. egg 2 ounces dry bread crumbs, sifted salt to taste frying oil FOR THE WILLOW 1 ounce chopped parsley 3 u. hardboiled egg yolk 2 teaspoons lemon juice 1/4 cup olive oil 2 ounce…