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Do you know the tradition of gnocchi from 29? This custom was born in Italy, where Pantaleon cured the sick. On December 29, hungry, he knocked on the door of some peasants, who invited him to share the food made with cheap ingredients available: gnocchi. Gratefully, Pantaleon announced a good year of fishing and harvests. The peasant family found…
Do you have rice from the day before? Perfect! We solves your breakfast, with a delicious and economical recipe: cooked rice repas. Originally this recipe is inspired by the Zulian rice pancakes, the preparation is very similar but the difference is that the pancakes are sweet and the arepas are not. Can you imagine the nutrients that this recipe contains?…
This preparation is very typical of Latin American countries like Colombia, and also, they are easy and quick homemade custards to make so don’t miss them. Ingredients to make Cornstarch and Milk Custard: 1 liter of milk 60g cornstarch 1 pinch of cinnamon 4 eggs Lemon peel 200g of sugar Vanilla branch cinnamon stick How to make…
If you like the taste of traditional custard, but not that it contains flour, or you just want to make it at home, but you don’t have cornstarch, we have the perfect homemade custard recipe for you. Although it is true that custards thicken more when they contain cornstarch, it is possible to make homemade custards…
This article today teaches you how to make cornstarch flan, but without eggs! Great, isn’t it? An exquisite and super easy recipe to make. It has few ingredients and is ideal to enjoy as a dessert without eggs after lunch or to share with friends at a meeting. Suitable to prepare on any date of the year and that you…
Mazamorra de maizena, maizena or corn starch, is a characteristic dessert of South American countries that is generally prepared for consumption by children. It is a kind of porridge that can be prepared in various flavors, with a soft texture and very pleasant for the palate, for this reason it is also very common to…
In Argentina, the production of alfajores arises on the Atlantic Coast, exactly Havanna and Balcarce are referents of this traditional national candy. For its part, the cornstarch alfajores is a classic in bakeries or confectioneries, it consists of two crunchy tapas filled with dulce de leche and covered with grated coconut that melt in your…