Cornalitos fried Provenzal recipe
Ingredients to make Provenzal fried cornalitos: • 500g of clean, fresh and dry cornalitos • 300 g flour • 2 tablespoons chopped parsley • 4 cloves of minced garlic • Lemon slices to decorate • Salt • Pepper How to make Provençal fried cornalitos: Put the cornalitos in a container and season them, pour all…