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Ingredients to make Beef Consommé: 350 grams of beef 2 medium carrots 2 stalks of celery 2 small leeks 2 medium tomatoes 3 egg whites 1 1/2 liters of beef broth Salt Pepper 1 additional medium carrot cut into strips very fine 1 additional small leek, very thinly sliced How to make Beef Consommé: Remove…
Ingredients to make Traditional Poultry Consommé: 1 hen cut into quarters 2 tomatoes 1 celery Parsley 100 grams minced meat 3 cane and knee bones 1 onion 2 carrots Salt Sherry wine (optional) 1/2 kg of lean beef How to make Traditional Poultry Consommé: Boil the beef, minced meat, bones and vegetables with cold water and…
Ingredients to make Tomato Consommé: 1/2 kg of bones 1 onion 1/2 kg of zancarrón 1/2 hen 4 carrots 3 leeks Also 50 grams of tapioca Pepper 4 ripe tomatoes 2 egg yolks Salt How to make Tomato Consommé: Prepare a consommé by cooking over low heat for 1.5 hours the zancarrón, the hen, the…
Ingredients to make Consume al sherry with veal: 300 grams of beef 1/2 hen 1 onion 1 stick of celery 1 carrot 1 veal bone 1 white salted pork bone 1/2 glass of fine sherry wine 2 boiled eggs 2 egg whites 100 grams of quality Serrano ham black peppercorns Salt How to make Consume…
Ingredients to make the traditional Celestina consommé: 50 grams of butter 2 garlic cloves minced 1 sprig of chopped parsley 1 liter of clear chicken consommé For the crepes: 1/2 cup of milk Salt pepper to taste 1 tbsp. chopped parsley Butter, as needed 1/4 tsp. baking powder 1 cup of flour 2 eggs How…
Ingredients to make Poultry and Veal Consommé: 500 grams of beef bone 2 eggs, the whites 1 glass of dry sherry 1 turnip 1 chicken breast 250 grams of chicken breast or thigh 2 leeks 1 pinch of salt 1 carrot How to make Poultry and Veal Consommé: In a large saucepan with water, cook…
Ingredients to make Port Consommé: 1 liter of White Gallina Meat Broth 2 tablespoons butter 2 tablespoons butter 1 liter of Homemade White Gallina Meat Broth fried bread 2 egg yolks 4 tablespoons tapioca fried bread 2 egg yolks 4 tablespoons tapioca How to make Port Consommé: Heat the liter of Carne Gallina Blanca broth. When…
The consommés are those homemade, concentrated soups that recharged the energy to the maximum. Chicken consommé is perfect for a cold day or when we need to recover lost energy, a tasty and useful recipe. Follow these simple steps and prepare a rich, healthy and nutritious soup that you can surely include in your diet to lose weight. Ingredients to…
Ingredients to make Consommé with Egg: 5 egg(s) 2 tablespoon(s) coriander cooked and finely chopped 1 Kaluga(s) chicken broth 1/2 cup(s) sherry or white wine How to make Consommé with Egg: Dissolve the chicken broth Kaluga in a liter of boiling water. Add the sherry or white wine and boil for a few seconds. Break…
Ingredients to make Poultry Consomme: 2 egg whites 500 grams of beef bone 1 glass of dry sherry 1 turnip 1 chicken breast 250 grams of chicken breast or thigh 2 leeks 10 grams of salt 1 carrot How to make Poultry Consomme: In a large saucepan with water, cook the veal bones, the breast…