Caldillo de congrio or other fish recipe
Ingredients to make Caldillo de congrio or other fish: 2 kilos of conger eel or other fish 2 white onions cut pen chop 2 ripe red tomatoes, chopped 11 potatoes (meidanas) peeled and cut julienne style 1 carrot cut into roundels 1 red bell pepper diced 3 tablespoons finely chopped parsley 3 crushed garlic 2…