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The conger is a night fish from the Mediterranean, peculiar and similar to a snake due to its elongated body. Due to its properties and excellent flavor, it is a fish widely used in the kitchen and with which we can prepare an infinite number of recipes. On this occasion, we are going to share a…
Ingredients to make Conger eel with saffron: 1/2 kg. conger eel fish brother or water salted 1 green pepper 1 glass of txacoli or white wine 2 garlic olive oil a few strands of saffron 1 spring onion 1 tomato chopped parsley flower olive oil How to make Conger eel with saffron: In a casserole with…
Conger eel is a very common white fish, also known as safio, culebra or negrillo, which is ideal for baked or fried preparations, since it is quite soft and meaty. Fried conger eel is best prepared with panko rather than breadcrumbs or flour mix, as the crispy coating of panko contrasts with the softness of conger eel. Preparing this fried…
Ingredients to make Rice with conger eel and monkfish: a whole monkfish and conger tomatoes Garlic Salt Red pepper rice Colorant prawns or scallops mussels How to make Rice with conger eel and monkfish: First, boil the head of monkfish and the conger eel, adding garlic, a grated tomato and salt to taste, it should…
Conger eel in green sauce is a rich dish that is prepared with a thick sauce made from parsley, flour and, in some cases, peas. This dish can also be accompanied with clams or even some good prawns. Conger eel is a firm fish that is very tasty and rich in vitamins A and D, ideal for making it…
During the winter, nothing is more desirable than eating hot dishes that help us regulate the temperature and regain strength. For this reason, we have prepared this delicious conger eel stew with potatoes, very healthy, nutritious and easy to make. In addition, it is a healthy recipe, since we will hardly use fat during its preparation. The…