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Today we bring you this delicious recipe for Colombian cheese empanadas, apart from the fact that they are delicious, we will teach you how to prepare them in a mini way, which makes them ideal snacks or canapés for parties and meetings, dare to innovate with these delicacies. Ingredients to make Colombian Cheese Empanadas: 1 cup precooked yellow cornmeal…
Have you ever heard of the famous Colombian arepas? Arepas are one of the most famous dishes of Latin American cuisine, and specifically they are very popular in Colombia and Venezuela. We point out that arepas can be eaten without filling or with filling. Wondering how to make Colombian arepas? Don’t miss this recipe and learn how to cook…
In this recipe we bring the typical preparation of Colombian lentils, in which we add a Creole potato, which is a very characteristic yellow color. Sausage can also be added to this preparation if desired. Let’s see the ingredients and step by step that we show you and learn how to cook lentils with ground beef. Ingredients to make…
It is easy to prepare a homemade Colombian meal if you know how, that is why we offer you this recipe for Colombian lentils that is very easy to prepare and with which you can prepare an exquisite main dish. They are lentils from Cali that contain nothing more than vegetables and legumes, but if you want,…
Ingredients to make Colombian Heat: Recipe for 5 people: 200 grams of cooked red beans. 350 grams of cooked white rice. 5 egg units. 3 units of ripe red tomatoes. 2 segments of long onion or green onion. 150 grams of cooked shredded meat. How to make Colombian Heat: 1 To start making our Colombian…
In Colombia there are many ways to prepare red ball beans. With this recipe we are going to make a kind of ranchero beans accompanied by pork, chorizo and green plantain, a very popular preparation throughout the country. With this dish of ranchero green beans we will not only be able to surprise all our guests with a complete…
In this recipe we are going to make a recipe for typical Colombian beans. To make them, we will make a base stew, to which we will add beer to finish cooking. It is a simple process that results in an exquisite dish, ideal for cold seasons. Read on and cook these delicious Colombian drunken beans. Ingredients to make Colombian…
Ingredients to make Colombian Creole Pavilion: 350 grams of red beans cooked in potage. 150 grams of long onion or green onion cut very fine. 4 units of ripe red tomatoes. 10 units of frozen green banana. 2 cups of white rice. 200 grams of pork bacon. How to make Colombian Creole Pavilion: 1 To…