COLIMA CEVICHE RECIPE
Ingredients: 1/2 kilo of ground fish meat (chili, courvina, sailfish, cook or dorado) 500ml lemon juice 4 large carrots 2 large onions bca. or abode 2 green jalapeno peppers (not canned fresh) Coriander to taste 1/2 kilo of tomato 1 avocado Salt How to make Colima Ceviche: In a large bowl for marinating, put the fish…