Cold Carrot Cream Recipe
Ingredients to make Cold Carrot Cream: 50 grams of butter 250 grams of liquid cream 1 unit of Leek 1 pinch of salt 1 kilogram of carrots How to make Cold Carrot Cream: Peel the carrots and the leek, wash them and cut them into thin slices. Then, take a pot, pour water and a little salt…