Cod confit recipe

Preparing the confit cod is very easy. It is about cooking it in oil at a very low temperature, between 70 and 80ºC. Simple and fast, and it is really tasty. Learn how to prepare it through a few simple steps. Ingredients to make cod confit: 2 units of salted cod loins ½ liter of Oil 1 clove garlic 1 unit…