Cod Cocochas Empanada Recipe
Ingredients to make Empanada de cocochas de cod: Empanada sauce (recipe) Empanada dough (recipe) 400 gr of cod cheeks 1 boiled egg (optional) How to make Empanada de cocochas de cod: Clean and desalt the cod shells, leaving them to soak the night before. Once desalted, cook them in boiling water without salt for just…