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Ingredients to make Clams in tomato sauce: 1 kilogram of Clams ½ head of garlic ½ glass of Tomato Fruco 1 tablespoon of flour ½ glass of wine 1 pinch of ground black pepper 1 pinch of salt 1 jet of Oil Fresh parsley How to make Clams in tomato sauce: To start preparing this…
Ingredients to make Rice with clams and prawns: 250 grams of Clams 250 grams of rice prawns 350 grams of Rice 3 garlic cloves 1 onion ½ red pepper 1 tomato (optional) 2 bay leaves ½ glass of white wine 1 bunch of parsley 1 piece of Turmeric or coloring 1 pinch of salt and…
The recipe for hake in seafood sauce with clams and prawns consists of a delicious preparation with a lot of flavor and a sauce for dipping bread. However, for the result of this dish to be exquisite, the quality of the ingredients is important, therefore, the fish and shellfish must be very fresh and of high…
Ingredients to make Clams in almond sauce: 1 kilo of clams 200 grams of onion 500 grams of tomato 1 clove garlic a few branches of parsley Salt 1 spoon of sugar 100 grams of toasted almonds 1 glass of white wine 4 tablespoons of olive oil Black pepper How to make Clams in almond…
Ingredients to make Clams with tender beans: 750 grams of broad beans 2 garlic cloves with skin 1 bay leaf Water 1 unit of onion 1 pinch of salt 1 pinch of Coloring For the clams 1 kilogram of Clams 2 units of Chili or cayenne Olive oil 1 pinch of salt 1 pinch of…
Ingredients to make Sea Bass with clams in cava: 1 1/4 kg of sea bass 400 grams of clams 1 clove garlic salted 2 sprigs of parsley 4 stud 200 gr of potato teaspoon dig willow 1/4 of L of oil 1 bay leaf 1/4 of chili 2 onion 1 green pepper 50 grams of…
You better take a look at this recipe for hake in green sauce with clams and asparagus that we offers you to get a dish of fish in a sauce to lick your fingers and dip bread. Ingredients to make Hake in green sauce with clams and asparagus: 5 hake 2 garlic Parsley 1 splash of white…
When choosing starters or tapas, there is nothing better than opting for healthy and low-calorie starters, but full of flavor. These Andalusian-style clams, also called marinara-style clams, meet all these requirements, since in addition to their low caloric intake, they reduce anemia thanks to their iron content, provide calcium for our bones and strengthen our…
Ingredients to make “lame lick” clams: for 4 people 2 kg. of clams 1 onion 1 level tablespoon of sweet paprika 1 tablespoon parsley 1 tablespoon breadcrumbs Oil Salt How to make lick lick clams: The clams are cleaned by leaving them in salted water for several hours, moving them from time to time. Put the…
Ingredients to make Seafood Clams with Rosemary: 1 kilogram of Clams 1 onion 1 green pepper 1 ripe tomato 4 garlic cloves 3 tablespoons of olive oil 1 tablespoon of flour 1 glass of water or white wine 1 teaspoon of rosemary 1 pinch of sweet paprika 1 teaspoon ground black pepper 1 teaspoon salt…