Borage with clams recipe
Ingredients to make Borage with clams: For 4 people: ½ kilo of clean borage. 400 grams of clams. 1 clove garlic. 1 deciliter of olive oil. 10 grams of flour. 4 tablespoons of white wine. A few sprigs of parsley. How to make Borage with clams: Cook the borage in a pot with boiling water…