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Ingredients to make Cazuelitas of callus of clam: 1 Kg. CLAM TRIPES 1 CAN BLACK REFRITO BEANS 2 PC TOMATOES 1/4 BLACKBERRY ONION 1/3 CILANTRO OLIVE OIL VINEGAR SALT PEPPER REFRIED BEANS CORN CASSEROLES TO FILL How to make Clam Callus Casseroles: COW THE CLAM TRIPES IN THE JUICE OF 10 LEMONS FOR 4 HOURS,…
Ingredients to make Boiled Clam Stew: 1 l of fish stock ½ kg of clams 200 gr of monkfish 30 grams of butter 30 grams of flour 1 dl of liquid cream Salt White pepper Chopped parsley How to make Boiled Clam Stew: The clams, washed well, are boiled in the liter of fumet, and…
Ingredients to make Clam Bites: 16 u. big clam 200 ml. fish soup 2 tablespoons butter 2 tablespoon flour 1 pc. egg Salt Ground white pepper Nutmeg How to make Clam Bites: Open the steamed clams, remove the shells and reserve the broth that they have released. Brown the flour in the butter, add the broth from the…
Ingredients to make Prawn and Clam Risotto: 14 handfuls of rice 300 grams of Clams 300 grams of Prawns 50 grams of grated cheese 1 jet of Oil 1 pinch of salt 1 head of onion 4 garlic cloves How to make Prawn and Clam Risotto: We start by preparing all the products we need…
Ingredients to make The Original Clam Chowder: 125 grams of diced bacon 3 docs of clams (if you can’t find mussels) 2 tablespoons of flour 2 sliced leeks two chopped celery sticks 6 spring onions chopped 3 diced potatoes 1 bunch of aromatic herbs (thyme, bay leaf and parsley) 3 cups of milk or cream 50…
Ingredients to make Delicious Clam Chowder: 1 kg of clams washed and drained 100 g of liquid cream with 18% fat 150 gr of onion cut into quarters 100 gr of diced bacon 2 thinly sliced celery stalks 1 tablespoon of cornstarch 300 grams of milk 1 leek, thinly sliced 1 bay leaf 2 sprigs…