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Ingredients to make Fine Clams in La Sidra.: For 4 people: 1 kg. clam (fine) 1 pc. spring onion (tender and large) 2 units Garlic 1 glass brandy 1/2 bottle cider 1 tablespoon flour lemon rind orange rind 1 cinnamon stick 1 glass liquid cream How to make Fine Clams in La Sidra.: Sauté and brown the garlic…
Ingredients to make trout in cider: 4 trout serving 4 medium onions 1 leek 2 sour apples 250ml cider 1 teaspoon mustard and chopped parsley 6 tablespoons oil 1 teaspoon flour salted Pepper How to make trout in cider: Wash the trout and lightly salt it, leaving it in the fridge for 10 minutes. Again,…
Ingredients to make Cider Palometa: 1 kg of pomfret. 1 glass of natural cider. 2 potatoes. 100 g of onion. 2 teaspoons of chorizo pepper meat. 200 g of cooked peas. Olive oil. I jumped. How to make Cider Palometa: In a casserole, add a drizzle of olive oil, add the chopped onion or chives…
In this recipe we are going to prepare a very tasty fish, hake in cider. It may seem like a complicated dish to make but, as you will see, even if it takes some time, its preparation is not difficult at all and the result is worth it. Although there are many ways to prepare this dish, I…
Ingredients to make Trout fillets in cider: 1 trout of 1 1/2 kg. 1/2 kg. zucchini 5 medium golden apples 3 dl. of cider 3 dl. cream 3 dl. of fish brother salted Pepper a few sprigs of chives 100 gr. of butter. How to make Trout fillets in cider: Remove the skin and bones from the trout by cutting…
Ingredients to make baked tuna in cider: 1 bonito loin clean of skin and spines of 1 kilo and a quarter. 4 carrots. 3 onions. Half a liter of cider. 1/2 small boat of lightened mayonnaise with natural yogurt. 2 dl of fumet (fish broth). A pinch of sugar. salted How to make baked tuna…
Ingredients to make Bonito a La Sidra: 750 gr. pretty (in fillets) salted Pepper flower olive oil 400 gr. potatoes 1 pc. little onion 2 minced garlic cloves 2 units apple 250 gr. clean clam 1/2 l. cider How to make Bonito in Cider: Wash and dry the bonito fillets and season them with salt and pepper. Pass the fish in flour…