Chuflay

Ingredients to make Chuflay: Singani (Bolivian grape brandy) Ginger Ale or lemon soda Lemon slices ice cubes Lemon juice (optional) How to make Chuflay: Two ice cubes are placed in each glass, a measure of Singani and Ginger Ale are added to it up to three quarters of the glass. A slice of lemon is…