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The biscuit glacé is a type of ice cream or rather an ice cream cake that, unlike other desserts of this type, is made from eggs. This recipe of French origin is nothing more than a frozen dessert with a very original presentation. Surprise everyone at home with a French pastry recipe, a soft and different ice cream…
For lovers of chocolate cream, in this article we bring you a twist, a recipe for chocolate cream and mascarpone. Chocolate and cream cheese, two ingredients condemned to understand each other for the taste and delight of chocolatiers, which on this occasion we present to you in the form of small glasses of mascarpone and chocolate , seasoned with…
Ingredients to make Chocolate and almond cake: 200 grams of semisweet chocolate 100 grams of butter 4 units of Eggs 200 grams of Sugar (1 cup) 75 grams of pastry flour 100 grams of ground almond 18 grams of baking powder 1 pinch of vanilla essence 1 handful of Raspberries How to make Chocolate and…
We present you a chocolate and walnut pudding characterized by the intense flavor of chocolate combined with walnuts. This preparation is very easy to prepare and the result is delicious. Also, this time we teach you how to prepare this very soft and moist pudding, which everyone at home will love. In addition, at the end of the…
Ingredients to make Chocolate and grated coconut cake: For the cake: 2 cups of wheat flour (280 grams) 1 cup of sugar (200 grams) 1 cup of milk (240 milliliters) 1 cup powdered chocolate ½ cup soft butter 4 eggs 1 tablespoon baking powder (baking powder) For the filling: 1 can of condensed milk 100…
Ingredients to make French hot chocolate: 8 ounces of good bittersweet chocolate bars 1/2 cup thick cream (heavy cream) 1 3/4 cup whole milk 1/2 teaspoon vanilla extract 2 tablespoons of brown sugar How to make French hot chocolate: Break the chocolate into pieces and place in a sauce pot. Place the pot over medium-low heat and add…
Chocolate is one of the weaknesses of most human beings. So much so, that today we find chocolates of all kinds: white, dark, milk, filled, with nuts… Likewise, there are succulent recipes that use chocolate as a star ingredient, such as the creamy white chocolate that we share here. This is a dessert that is usually…
The creamy chocolate is a pastry cream that takes on body and consistency once cold. It is ideal to introduce into pastry bags and decorate cakes with it. However, given its softness, it is also perfect to serve in small glasses, where it combines very well with red or citrus fruits. On this occasion, in this article, we…
Ganache is one of the most used toppings in confectionery due to its simplicity and versatility. It is made with melting chocolate and cream (milk cream), so it is not a suitable coverage for lactose intolerant people. If this is your case and you are looking for how to make chocolate ganache without cream, you have come to…
We teach you how to cook a delicious soft and delicious chocolate mousse cookie cake. You can serve it as an original birthday cake or make it frequently to accompany your coffee when you finish eating. At the end of the recipe you will find options with the same base to try different combinations and versions of…