Choco al Triqui Recipe
Ingredients to make Choco al Triqui: 1 pc. chocolate (of 1 kilo) 400 gr. fried tomato 3 cloves garlic 20 ml olive oil 20ml vinegar How to make Choco al Triqui: The cuttlefish is cooked in water and salt, chopped and set aside. Mix the tomato, garlic, oil and vinegar in a blender. The sauce is heated…