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Ingredients to make Chickpeas with veal legs: 3 garlic cloves 1 pinch of saffron 1 onion 500 grams of chickpeas 3 tablespoons of vinegar 1 teaspoon ground black pepper 1 pinch of salt 2 calf, hind legs 100 grams of wheat How to make Chickpeas with Veal Legs: Clean the legs well, chop them up…
If you are bored of conventional pizzas this is your recipe. Despite looking like a bit of an odd combination, this homemade spelled pizza is delicious. Chickpeas are not a very common ingredient in the preparation of pizzas, but they combine very well with vegetables. In addition, the curry gives it an exotic flavor that you surely have not tried…
Couscous is a semolina that can be combined with almost any ingredient. In this couscous recipe we will show you a vegan option that combines vegetables and chickpeas, a complete, nutritious and delicious dish. Follow the step by step and enjoy a good dish of couscous with chickpeas and vegetables. Ingredients to make Couscous with chickpeas and vegetables: 1 unit…
Tired of eating the same salads… well, with this original chicken salad recipe you will learn how to prepare a different and colorful dish that everyone at home will surely love. Keep reading the step by step of this dish and discover how to combine the usual ingredients to create a gourmet recipe, spinach salad with chicken and chickpeas will…
Ingredients to make Vegetarian Chickpeas: 400 grams Chickpeas (soaked overnight) 2 onions 1 Carrot 1/2 Zucchini 3 Tomatoes 3 Potatoes cut into cubes 1 clove garlic 1 teaspoon paprika 4 sprigs of coriander Salt Pepper How to make Vegetarian Chickpeas: List the ingredients. Cook the chickpeas in plenty of salted water. Keep in mind that the…
Chickpeas are legumes that provide a lot of fiber, protein and carbohydrates. If we use them in food, they are a very healthy source of energy for athletes and children. Discover these fabulous chickpeas with tuna in the form of a fresh salad. A dish that you will have ready in less than you think and that will leave everyone very…
Ingredients to make Pate with chickpeas: For 4 people 1/4 liter chickpea puree 200 grams pate A handful of capers A sprig of parsley 8 slices of toasted bread How to make Pate with chickpeas: Serve the chickpea puree (which you will have prepared by cooking and then mashing them) in the bottom of a plate. Place…
Ingredients to make Morcilla patatera with chickpeas: 4 good pieces of potato black pudding a teaspoon of paprika from La Vera a ham bone 500 grams of chickpeas 1 medium onion oil Salt How to make Morcilla patatera with chickpeas: Soak the chickpeas and the bone from the day before, put the chickpeas to boil…
Among legumes, chickpeas are considered the easiest to digest, perhaps because they stimulate gastric juices. They have an important anti-cholesterol effect and are highly recommended for people who are overweight or have high blood pressure. Their lipid content is very low and they provide vitamins A, E, and D, to which we must add vitamin A and…
Ingredients to make chickpeas with spaghetti: 500 g of cooked or canned chickpeas 2 garlic cloves 2 eggs 250 g spaghetti 1 teaspoon parsley 4 tablespoons of olive oil Salt to taste How to make chickpeas with spaghetti: Boil the eggs and once they are cold, chop them into uneven pieces. Cook the spaghetti so…