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This vegetarian Moroccan soup called harira soup is a delicious and filling dish, ideal for a meal. The recipe variants are endless and I want to share this meatless vegan version of this Moroccan chickpea soup. Moroccan harira soup combines two of the richest legumes – lentils and chickpeas – which provide a lot of vegetable protein to our diet. The spices…
This time we share a delicious chickpea cream, a cream that is as good cold as hot. We are used to eating creams and purees of all kinds of vegetables, but they can also be made with legumes, with which, in addition, we have a very complete and healthy dish. These vegetable creams are ideal as a…
Ingredients to make Chickpea and Chorizo Soup: 300 grams of hydrated chickpeas in water 24 hours before. 4 units of ripe red tomatoes. 6 units of sausage. 3 branches of long or green onion. 2 cups of chicken broth or water. garlic paste How to make Chickpea and Chorizo Soup: To start making our chickpea…
Ingredients to make Chickpea and Vegetable Soup: 500 grams of cooked chickpeas. 2 slices of green onion or long onion. 1 unit of large carrot. 150 grams of peas. 500 ml of rib or beef broth. How to make Chickpea and Vegetable Soup: Prelist the ingredients. Bring a deep pot over medium and heat, add…
Croquettes are a fabulous appetizer, and contrary to what many think, they do not always have to be made with meat or ingredients of animal origin. This delicious recipe is designed for both vegetarians and vegans, some chickpea croquettes with all the flavor of the tradition of this dish. Ingredients to make vegetarian chickpea croquettes: 250 grams of…
Ingredients to make Chickpea And Dill Soup: 200 g chickpeas 2 tablespoons oil 2 cloves of garlic 1 celery stalk with leaves 5 dill leaves 250 g natural crushed tomato Salt Pepper 4 slices of toasted bread 2 cloves of garlic How to make CHICKPEA AND DILL SOUP: Soak the chickpeas overnight in a bowl…
This potato dish is both simple and delicious. The potatoes are prepared in the oven and served with a nutritious sauce of chickpeas, wild asparagus and walnuts, which also goes great with other preparations, for example, with vegetable meats. It is a satiating dish, since it integrates several ingredients with a low glycemic index. In…
Hummus is one of the most popular and appreciated recipes of Arab origin throughout the world, both for its easy preparation and its low cost, since it uses very accessible products. It is perfect to serve as an appetizer at gatherings with friends or family parties, since it is a cream that everyone usually likes. The original recipe…
Falafel are one of those dishes that show that vegan cuisine is full of flavor and exquisite creations. Being very famous, falafel are usually sold in many places that, by not being careful in their preparation, end up serving dry and ungraceful bites. With this easy recipe you will learn how to make crispy, juicy and delicious chickpea falafel. Ingredients to make…
Ingredients to make the original Madrilenian chickpea stew: 750 grams garbanzo beans 100 grams ham in a piece 200 grams cane bone 600 grams chicken 750 grams beef shank 200 grams bacon 2 sausages 2 onion blood sausages 2 nails 2 cloves of garlic 600 grams cabbage 6 carrots 6 medium potatoes 300 grams green bean 1 onion Oil 100 grams noodles Water For…