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If you want to know how to make rice soup with vegetables and chicken, you cannot miss this delicious recipe that I share this time with step-by-step photos, because you will be able to prepare it in an easy and didactic way so that you can prepare it at any time you want. You need. Many times, this…
Chicken aguadito is a traditional dish of Peruvian cuisine, it is usually served at events attended by many people, such as parties, baptisms or even wakes. The recipe is based on broth, chicken and rice, but it contains many vegetables, which is why it is quite nutritious and tasty. Its characteristic green color is given by a processed coriander paste,…
Ingredients to make Homemade Chicken Stock: 1kg of chicken 5 tomatoes 1 onion Garlic 6 carrots 6 pumpkins 3 potatoes 1 handful of rice salt to taste a few sprigs of oregano How to make homemade chicken broth: Grind the tomatoes with the onion, garlic, and salt. Put the tomato already ground with the skinless chicken,…
Do not miss this delicious onion soup with chicken broth so easy to make because you only need 4 main ingredients and 30 minutes of time to prepare it. You dare? Well, keep reading this step by step that we teach you of this shared recipe and you will learn how to prepare a delicious and very typical French…
Ingredients to make Ecuadorian Chicken Sancocho: 1 large hen in prey (remove excess fat and wash with lemon) 3 kilo of assorted vegetables 3 young jojotos, chopped into pieces 2 leeks (white part and some of the green) 2 onions cut in two 1/2 Cup of parsley and chopped cilantro to decorate How to make…
Do you have a craving for something different? Do you like Mexican food? If so, this time we bring you a surprising recipe for a delicious Mexican pozole. It is specifically a green pozole which will be accompanied with a little chicken meat and pieces of corn, you will see that you will love it. The pozole is a…
Ingredients to make Chicken Cream: 1 chicken breast(s) 4 tablespoon(s) powdered milk 2 carrot(s) 1 onion(s) 1 stick(s) celery 2 cabbage leaf(s) 1 leek(s) 1 turnip(s) Salt and pepper to taste How to make Cream of Chicken: Remove the skin from the chicken breast and boil it in a liter of cold water, with little…
Ingredients to make Cream of Chicken Envelope: 1 sachet(s) cream 1/2 cup(s) cream 1/2 chicken breast(s) 1/2 carrot(s) peeled 1/4 unit(s) onion(s) 1 sprig(s) parsley teaspoon(s) oil How to make Chicken Cream in an Envelope: Cut the carrot and onion into pieces. Cook the chicken breast in water with carrot, onion, parsley, salt and oil…
Practically, in the world we share the same ingredients for our food. However, each culture uses a preparation or combination of flavors with which they create unique dishes. This is especially true with this Peruvian caldo de gallina recipe. If you haven’t tried it, it’s hard to imagine how the flavors of chicken, chives and ginger harmonize to produce…
Ingredients to make Cold Chicken Consommé: 1 chicken of 1.5 kg 500 grams of veal bones 3 liters of water 2 garlic joints 1 turnip 1 onion 1 carrot 1 tomato 1 celery Spain (celery) 2 clear Salt tarragon 1/2 tomato How to make Cold Chicken Consommé: The onion cut in two is roasted in the…