Andean Chichi
Ingredients to make Andean Chichi: For the pineapple extract 500 milliliters of water 250 grams of pineapple peel 190 grams of grated pipeline 2 cinnamon sticks 5 cloves For the rice porridge 120 grams of cream of rice 4 cups of water (960 milliliters) How to make Andean Chichi: Wash the pineapple with a brush to…