Subscribe to be the first to learn about a new recipe. subscribe today!
In Mexico there is an appetizer that in different parts of the country have different names but that has been the same. A typical Mexican dish, practical, easy to prepare, with simple ingredients and best of all, delicious! This delicious dish that I am telling you about is called “prepared pork rinds “in some states…
Ingredients to make Chicharron de Calamari’s and tartar cream: For 4 people Half a kilo of medium squid Half cup of flour Two eggs Salt Pepper Oil For the cream of tartar Chinese onion Mayonnaise Boiled egg Salt Pepper Seasoning How to make Chicharron de Calamari and tartar cream: To make the squids softer, pass…
Ingredients to make Chicharrón in green sauce with nopalitos: ¼ kilogram of Pork rinds 4 units of Nopales ½ kilogram of green tomato 1 handful of green Serrano pepper (to taste) 1 tablespoon of oil 1 pinch of salt 1 teaspoon of Bicarbonate 1 clove garlic 1 unit of Onion How to make Chicharrón in…
And do you like pork rinds? Well, this time we bring you a delicious recipe based on this delicious ingredient. It is a pork rind in sauce, a simple and quick preparation that everyone will love and will be very satisfied with; In addition to the sauce, we will accompany this chicharrón with nopales. So…
Pupusas are part of the typical cuisine of El Salvador, which is why they are a very popular dish in the area. Making them at home is much easier than it seems and the result is spectacular. Take note of the ingredients and learn how to cook pork rind pupusas. Ingredients to make Chicharrón Pupusas: 4 cups of Maseca corn…
Placeros chicharrón tacos are typical in Mexico, these tacos are the richest and easiest to prepare. The name “placero” derives from eating them in the markets or tianguis, a tradition that goes very well with family Sundays. Keep reading this recipe and don’t miss how to make these delicious Mexican tacos quickly and easily, without a doubt the best option. Ingredients to make pork…