Chicharro stuffed with mussel’s recipe
Ingredients to make Chicharro stuffed with mussels: 4 serving peas 12 slices of bacon Salt olive oil chopped parsley filling: 1 knob of butter 1 spring onion Water 16 mussels olive oil How to make Chicharro stuffed with mussels: Cook the mussels in a little water. Remove the meat, chop it (set aside a few…