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Autumn invites us to take advantage of its fruits to give a different touch to our kitchen and also to our desserts. For this reason, in this article we learn how to prepare a delicious cake made from chestnuts and chocolate that is delicious. With only a handful of ingredients and without any complications, we will enjoy…
Chestnuts are a delicious fruit that can be eaten raw, boiled, roasted or sweet. In Europe it is consumed mainly in winter and in Spain the festival of chestnut harvesting or castañada is celebrated between October and November. If you like the unmistakable flavor of this fruit, then follow the steps of this easy recipe…
With the arrival of autumn and cold days, chestnuts also arrive. To take advantage of them, we have prepared a delicious chestnut cream recipe that is very easy to make. You can use it to make various desserts, fillings and cakes, as well as to accompany breakfast toast if you like sweets. With few ingredients and a fairly…
Chestnut pâté is an unusual type of pâté that can be presented as a starter for a meal, very attractive and rich. In this recipe you will see how in just 30 minutes you can make a wonderful chestnut pâté ideal for making canapés, tapas or any starter you like. Are you wondering how to…
As you well know, chestnuts are not only used raw, but you can also prepare very good sweets, accompany savory dishes or prepare sauces. Also, with the chestnut season you cannot miss a sweet as rich as this pudding. This is very simple to prepare, the only thing is that it takes time in the oven, but…
In autumn there is no shortage of chestnuts and, since their season is short, you have to take advantage of it to prepare delicious recipes, whether sweet or salty. Although raw they are also delicious, they give an incredible flavor when used in many sweet preparations such as creams, flans, cookies, biscuits and much more. In addition,…
This chestnut cake is very easy to make, delicious and without an oven. Taking advantage of the chestnut time, which is very short, we have prepared this cake that is a delight, as well as simple and soft in terms of texture. This cake is made with chestnut cream which, although it is easy to find it…
In confectionery, cakes are a whole world of flavors, textures and varieties. There are many recipes to try and prepare, so this time we tried to prepare a chestnut and cheese cake recipe. Perfect to take advantage of autumn and the chestnut season, we are sure that you will love this cake. To make it, you will need…
Ingredients to make Galician traditional chestnut soup: 1 glass of olive oil 1 ½ kilo of chestnuts 2 tablespoons of vinegar 1 piece of bacon or pig’s ear Salt 2 onions 1 clove garlic How to make Galician traditional chestnut soup: Peel the chestnuts and boil them in plenty of salted water for a few…
Ingredients to make Creamy Chestnut Soup: 600g chestnuts 100 ml of muscatel or sweet wine 100 ml evaporated milk (Ideal type) 1 small potato 1 large leek 1 liter of chicken broth Olive oil Salt 50 grams of dehydrated boletus (if not, any other mushroom to taste) black pepper How to make Creamy Chestnut Soup:…