Chef’s Pâté Recipe
Ingredients to make The Chef’s Pâté: 250 grams calf liver 200 grams of chicken livers 50 grams gelatin powder 1 glass of Port Butter Aromatic herbs 1 glass of brandy 1 truffle Salt Pepper How to make the Chef’s pate: Boil 1 liter of water, add the gelatin all at once and beat vigorously. When it boils again,…