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The green bean is a well-known fruit in Mexico and Central America thanks to its high content of water and carbohydrates, but I am sure that many do not like to eat them, and not because they have an unpleasant taste, but simply because since we were little we were forced to eat our vegetables and usually…
I am a lover of Mexican cuisine; I love all its ingredients, flavors and textures, because I deeply admire its gastronomy. Well, whenever I come across recipes from other countries I love to explore and get my best dish, since there are always different versions of the same preparation that vary depending on the region in which…
This cooked chickpea cheese that I share is a good substitute for traditional cheese, it is healthy and totally vegan. Chickpeas are legumes rich in vegetable protein and slow-absorbing carbohydrates; therefore, it is a perfect vegan chickpea cheese for athletes and also for people with diabetes. You can use it as a spread on a sandwich or sandwich, on…
Loco cheese recipe Ingredients to make Loco de quest: 3 pounds of potatoes (potatoes) said 3 cups of water 2 white onions chopped ½ tablespoon of butter 1 teaspoon of red butter Salt pepper-to-taste ½ cup of milk avocado 5 ounces of cheese How to make Loco de quest: 1 Sauté in the butter, onion…
Do you have a family reunion or do you just want to pamper your family? This recipe for jalapeño peppers stuffed with cheese is perfect to serve before eating your main dish or as breakfast accompanied by white bread or corn tortilla. Whatever the reason, it is the ideal dish for any day of the…
The recipe that I share is for some delicious broccoli burgers without breadcrumbs and without eggs. In this way, it is about gluten-free broccoli burgers that are very easy to make, fast and nutritious. Of course, I have added cheese and bacon, so we cannot say that they are light. To make them low in…