Sundried tomato and goat cheese tapenade recipe

Sundried tomato and goat cheese tapenade recipe

Tapenade is a typical Provence pasta made with olives and other ingredients. At this article, we have prepared a different appetizer, without using olives but with very Mediterranean ingredients. Enjoy this dried tomato and goat cheese tapenade to prepare in your Christmas appetizers. Ingredients to make dried tomato and goat cheese tapenade: 100 grams of dried tomato 6 units of…

Smoked salmon rolls with cheese and prawns recipe

Smoked salmon rolls with cheese and prawns recipe

The smoked salmon rolls with cheese and prawns that we propose are an option to consider as a Christmas appetizer, although they also make up a light and tasty dinner for a day with little desire to cook. Ingredients to make Smoked Salmon Rolls with Cheese and Prawns: 60 grams of smoked salmon 50 grams of cooked prawns 100 grams…

Recipe for Tartlets stuffed with leek, bacon and cheese

Recipe for Tartlets stuffed with leek, bacon and cheese

This quiche has its origins in French cuisine, specifically from the Lorraine region in northeastern France. This is the best known version of the quiche, since its combination of leeks and bacon causes an explosion of flavors. In fact, in past centuries this was an exquisite dish for great figures of the French monarchy. In this recipe we are going…

Recipe for Cabrales cheese croquettes with sweet apple

Recipe for Cabrales cheese croquettes with sweet apple

With the Thermo mix we can prepare any type of recipe without the need to spend hours in the kitchen and obtain an equally exquisite result. In this recipe we want to teach you how to prepare delicious Cabrales cheese croquettes with apple jam so that you can serve a different and exclusive aperitif, don’t miss it! Ingredients to make…