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A perfect pomegranate and blue cheese salad to take advantage of seasonal fruits and surprise everyone with exotic flavors. If you are thinking of celebrations and parties with friends or family, you will have to choose a menu that will surprise you. To do this, it is essential to prepare some of the gourmet recipes that we…
Ingredients to make Pate de Bonito y Queso: 1 can of farmhouse cheese 1 or 2 can bonito in oil 2 teaspoons Orlando fried tomato How to make Bonito and Cheese Pate: Beat all the ingredients with the blender until you make a homogeneous dough.
They may seem like just another macaroni and cheese au gratin, but I assure you that this recipe that I share with Recetas Gratis is not one more, it is the recipe for the most delicious baked macaroni and cheese and bacon I have ever tasted! Sure it’s a calorie bomb, but a day is…
With the arrival of good weather, salads like this spinach with strawberries and walnuts are much more appealing. Salads do not have to be boring, we can make them very varied like the one I propose with spinach, strawberries, walnuts and cheese, a fresh combination for a different and fresh starter. I’m sure you’ll like…
The recipe for pumpkin and cheese croquettes consists of a very simple preparation, in addition, it has a spectacular flavor. We emphasize that the croquettes are perfect for children, since this preparation is a good way to introduce vegetables in the children’s menu. Also, the pumpkin has multiple health benefits, at the end of the…
Originally grown in the Andean region of Peru, potatoes attracted the attention of the Spanish conquistadors. In fact, it is very likely that the potatoes washed up on the Irish coast from some Spanish shipwreck returning from Peru. From there they spread to the Netherlands, Germany, France, and Italy and by extension to all of Europe. Due to…
In confectionery, cakes are a whole world of flavors, textures and varieties. There are many recipes to try and prepare, so this time we tried to prepare a chestnut and cheese cake recipe. Perfect to take advantage of autumn and the chestnut season, we are sure that you will love this cake. To make it, you will need…
Fans of the quesillo-type bread cake from many countries credit their land with the creation of this wonderful dessert. In reality, the origin is uncertain and in many places there is a different version of the recipe. Although this is how it is known in Venezuela, this dish is also called flan or bread pudding. Unlike the traditional bread cake, the…
The cheese coulant is a dessert that when cut has a liquid texture. The coulant, fondant or volcano is a preparation that can be made of chocolate, cheese, dulce de leche, etc. The first time it was served was by the well-known chef Michel Bras in 1981, we highlight that this preparation had two layers, but currently…
Torta quesillo is a dish that takes time to prepare and a lot of patience, since it is delicate and somewhat complex to make, but it is worth the effort. In some parts it is known as an impossible cake, it is made up of a quesillo (roasted milk) at the bottom and a tender sponge, which can be…