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The vigil stew is usually prepared based on chickpeas, cod and spinach. However, this time we will replace the spinach with chard leaves, which also offer an incredible touch of flavor. In this way, we see how, today, there are many recipes that exist around this traditional dish, since we can find the chickpea stew with Andalusia cod, which…
Ingredients to make Rice with white beans and chard: 250 grams of white beans 4 units of Swiss chard stalks 100 grams of Rice 1 unit of chorizo pepper 2 garlic cloves 1 unit of ripe tomato 1 handful of sprigs of parsley 1 pinch of Saffron How to make Rice with white beans and…
Ingredients to make Rice with chard and cuttlefish: 350 grams of rice 400 grams of cuttlefish 350 gr of chard A good bunch of parsley 2 garlic cloves 50 grams of oil 1 glass of dry white wine 1 can of 400 gr of peeled tomato 1 liter of broth Nutmeg Salt Pepper How to…
Making chard croquettes in the oven is a healthy way to cook them, since we do not need to use oil. Although in appearance they are not as pretty as the traditional fried croquettes, we must think that we considerably reduce the fat content, so we can enjoy an equally delicious but lighter preparation. These…
Ingredients to make cannelloni stuffed with meat and chard: WHITE SAUCE: 70 gr. butter 2 tablespoons of flour 1/2 liter of milk (or meat/poultry/vegetable or fish broth) Salt Pepper nutmeg FILLING: 1 large onion 70 gr. butter 1/2 kilo of minced meat 2 bunches of chard 4 tablespoons of fresh cheese Salt Pepper nutmeg 1 hard-boiled egg…
Originally from Italy, cannelloni are a type of stuffed pasta whose recipe has been expanded and modified in the countries where they have arrived. The fillings can include meats, chicken, tuna, spinach and other vegetables. Also, we can find them made with pancakes for cannelloni, instead of pasta. Pancakes are made in different colors and flavors depending on the ingredients used….
Ingredients to make cream of spinach or chard: 2 bundles of spinach or Swiss chard 4 cups of water 1 large potato 1 carrot 1/2 onion A splash of olive oil grated butter cheese lengthwise a pinch of salt How to make cream of spinach or chard: In a saucepan cook all the ingredients with…
Swiss chard pudding, a quick and easy recipe. Sometimes it is difficult to find recipes with vegetables that everyone likes, especially children, however, there are multiple dishes that allow us to introduce them and enjoy their flavor. A clear example of this is this chard cake, soft, juicy and delicious. This pudding is very good,…
We are going to prepare some stuffed chard stalks, a delicious recipe with ham and cheese that will please even the little ones. These stuffed leaves are a good way to eat vegetables, especially for children. Sometimes we have to make recipes where vegetables are hidden so that those people who tend to reject them…
Gomen wat is one of the authentic vegetarian dishes in Ethiopian cuisine whose main ingredient is chard. It consists of a chard stew with spices that allows you to bring the aromas of this country to your kitchen in less than 20 minutes. It is a healthy dish that can be served with Ethiopian injera…