Peruvian Chapana Recipe
Chapana is a traditional Peruvian dessert, mainly from Ica, a city in south central Peru. The name comes from the Quechua word “chapuni” and means to knead. The chapana is made with cassava, brown sugar and cloves, wrapped in banana leaves, also known as bijao. This recipe is steamed, grilled or in a bain-marie and served cold. Do…