Salmon in Champagne Cider Recipe
Ingredients to make Salmon in Champagne Cider: 4 Slices of Salmon. 500 ml of Champagne Cider (with bubbles). 100 ml of Water. 1 lemon. 150 grams of Butter. I jumped. Black pepper. How to make Salmon in Champagne Cider: Preheat the oven to 150ºC. We clean the salmon slices well and place them in a baking…