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Ceviche is a typical Peruvian dish and is prepared based on fish or shellfish. However, in this recipe we will make a mixed ceviche, so it will contain a type of fish, sea bass, and shrimp. These proteins are marinated in lemon acid, which, thanks to its properties, performs a type of cold cooking. The ceviches are accompanied by purple…
This time we are going to make a ceviche recipe with the famous leche de tiger, which is the base that many cooks use to make this preparation. Stay, let’s see the ingredients and step by step and learn how to prepare this delicious ceviche with leche de tiger. Ingredients to make Ceviche with tiger milk: 1 bottle of…
As we all know, ceviche is a dish that was born in Peru and consists of marinating any type of protein (especially white fish) with lemon juice or any citrus. It is a widely used dish in Latin America and depending on the region its preparation varies. In this recipe I wanted to bring a version for people who…
Ceviche consists of cooking food with the action of certain citrus fruits, in any case, it is a marinade with spicy nuances that can be made from almost any ingredient. The original Peruvian recipe is fish ceviche, but in this case we will teach you how to prepare a vegan mango ceviche that will surprise you. Ingredients to make Mango…
For all those people who follow a vegetarian or vegan diet and want to enjoy a good ceviche, we have the solution! In this recipe we propose to prepare a delicious and refreshing green plantain ceviche, with the typical ingredients of the typical ceviche but substituting the seafood for this very appetizing fruit. Keep reading and discover the…