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Ceviche is a typical Peruvian dish known and reproduced in all parts of the world. It is usually made with white fish but you can also use shellfish like in the octopus ceviche or make it vegan, like the plantain ceviche or the cauliflower ceviche. This time we show you the most classic recipe, fish ceviche, if you haven’t tried it yet you have…
It is a typical dish of the Pacific coasts of South America, its main ingredient is fish meat and an acidic food, either lemon, orange or lime, there are many varieties of ceviche’s such as Peruvian, Creole, with tiger milk among others, they also vary its ingredients by prawns, shrimps, octopus, fish or other types…
An appetizer for lovers of seafood, a ceviche combining shrimp and hake. The acid marinade, characteristic of ceviche with a touch of spice, makes this variation an exquisite dish. Let’s see the step by step recipe for shrimp and hake ceviche and get to work. Ingredients to make Shrimp and Hake Ceviche: 4 fresh hake fillets 8 units of Lemons…
For lovers of ceviche and seafood, in this recipe we bring a different option, in which we will combine the exquisite flavors of shrimp with scallops, avocado and other ingredients that we detail below. If you have a meal with friends or family and you still don’t know what to cook, without a doubt you will be the…
Fish ceviche is a traditional recipe made with fresh fish marinated in lemon juice. However, to give it a different touch we suggest you add new flavors. In this way, we will prepare this ceviche with mango and pineapple, since the combination of these ingredients is unique and delicious. Also, this fresh recipe is ideal to consume in the summer. Ingredients…
Ingredients to make Quinoa Ceviche: 1 cup of Quinoa 1 unit of white onion 1 unit of Tomato 1 unit of Avocado ½ cup chopped Cilantro How to make Quinoa Ceviche: 1.For this quinoa ceviche, the first thing you should do is get all the ingredients ready. 2.Wash the quinoa with the help of a strainer until…
Follow the step by step of this easy recipe and prepare this exquisite variation of the classic fish ceviche, a recipe of Peruvian origin that lends itself to the use of different ingredients. In this case we will mix fish and shellfish and the result will be a delicious and refreshing cod and prawn ceviche, you can’t miss it! Ingredients…
Peruvian ceviche is a delicacy and in general, all Peruvian cuisine is wonderful. In this case we focus on one of its most international and most versioned dishes, it is the Peruvian fish ceviche. Fish ceviche is an easy dish to make and uses ingredients that are easy to find anywhere in the world. To make this recipe step by step…
Follow this easy recipe step by step and learn how to prepare a delicious octopus and shrimp ceviche. Ceviche is a typical dish from Peru that has many variations depending on where it is prepared, in this article, you will find many of those recipes like this one made with seafood. Ingredients to make octopus and shrimp ceviche: 1…
In this recipe we will learn to make a delicious octopus ceviche with fish. It is a fresh dish and very easy to make, ideal for a hot day. We will accompany this octopus and fish ceviche with onion and red pepper. It is a recipe a little out of the traditional but we assure you that you will…