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As at this article, we think of all our users, this time we bring a delicious recipe for vegans and vegetarians: lentil ceviche, a different option for people who do not consume protein of animal origin, since we add the same basic ingredients of a ceviche traditional but using lentils as the protagonist. Dare to do it, stay with…
I must confess that I am a seafood lover! And among those dishes is a very popular one: ceviche. But I am realistic and aware that not all people like fish and shellfish, because we think of all our readers and those who do not consume this type of protein and, therefore, we have made…
Finding the original recipe for the first ceviche is undoubtedly complicated and the subject of many discussions, but since we want to help you cook wonderful dishes, here we offer you the version of seafood ceviche that is prepared in Panama. Learn to eat fish ceviche like the Panamanians do with this easy recipe. If you like…
Fish ceviche is a dish that is part of the gastronomic tradition of several countries, including Colombia, Mexico, Chile, and Ecuador and of course Peru, where ceviche is part of its culture. The subject of the origin of ceviche can trigger discussions, but the truth is that this wonderful recipe has endless varieties, all of them exquisite, that…
Ingredients to make Sea Bass Ceviche with Scallops: 1 pc. Bass 170ml lemon juice (or lime) Salt Pepper 5 tablespoon olive oil Lettuce (French) 1 pc. Red pepper 4 u. scallop (white part only) 1 pc. chili 1 pc. sweet onion) 1 pc. garlic (cloves) 1 pc. yellow pepper 3 u. lime (sliced) 1 pc. avocado How to make Sea Bass Ceviche with Scallops: Clean…
Ingredients to make Ceviche Acapulco: For 4 people 1/2 kilo of saw fish fillet 5 romaine tomatoes 8 lemons 1/2 onion 1/4 cup chopped cilantro 3 tablespoons olive oil 1/2 cup chopped olives 1 avocado 10 chopped capers 1 pinch of oregano 1 pinch of salt How to make Acapulco Ceviche: Dice the fish fillet…
Ceviche is one of the favorite dishes to enjoy during the summer thanks to its freshness and delicious flavor. Generally, it is prepared with ingredients from the sea, such as: fish, octopus, shrimp, among others, but if you follow a vegetarian diet, you can also enjoy a rich preparation. For this reason, we offer you a delicious…
The most famous fish ceviche is undoubtedly the Peruvian one, but the truth is that each country contributes its own ingredients, making wonderful versions of this peculiar way of eating fish. When we talk about “Mexican style” in the kitchen, we always think of spicy, but in this case, it is not just about that,…
Surimi, a Japanese word for food usually made from fish and poultry. It is easy to digest and for you to learn new recipes with this exquisite and inexpensive product, we teach you in detail how to make surimi ceviche. Ingredients to make surimi ceviche: 1 kilogram of Surimi 500 grams of tomato 300 grams of Onions…
Ingredients to make Ceviche del Inca: For 4 people: 300 grams of fillets of sole and/or sea bass cut into squares of two to 3 cm. 1/2 Kg. of onion in very thin slices 2 chilies 2 cups of lemon juice 1 tablespoon of oil 1/4 kg of small sweet potatoes 2 ears of fresh corn…