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The famous potato gnocchi without wheat flour comes from northwestern Italy and, although they belong to the great family of pasta, they differ from them in terms of preparation and ingredients. Thanks to this small difference with the rest, they become a more versatile food and there are several versions. The most common are potato ones but in this…
There are more and more people with gluten intolerance and changing eating habits is sometimes not easy. If you are tired of always repeating the same recipes for celiacs, here we leave you this delicious vegetable quiche for celiacs and we recommend that you go through our gluten-free recipes section where we have a wide variety of dishes for celiacs. Do not…
As we always take all our users into account, in this recipe we bring a delicious and exquisite option suitable for all those people intolerant to gluten: quinoa pizza with cherry tomatoes and mozzarella cheese. The base is made of quinoa, a complex carbohydrate and a very complete food. Let’s see the step by step of the recipe that…