Catamarca Empanadas Recipe
Ingredients to make Empanadas Catamarca: • 24 empanada tops • 500g buttock cut into escalope’s • 500g chopped common onion • 150g of pork fat, beef or lard • Salt • Ground chili to taste • ½ teaspoon cumin • 50g seedless raisins • 24 pitted green olives • 3 hard-boiled eggs cut into pieces…