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Ingredients to make Mussels Catalan style: 1 pinch of Thyme 1 kilogram of mussels 5 grams of flour 300 grams of onion 2 branches of parsley 1 bay leaf 150 milliliters of white wine 1 unit of Lemon 75 grams of Butter (⅓ cup) 1 pinch of ground pepper How to make Catalan Mussels: We…
Casserole noodles are a typical dish of Catalan cuisine that consists of cooking this type of pasta with ribs and sausage, resulting in a dish full of flavor and, at the same time, easy to make. Although it is more of a winter dish, the truth is that we can enjoy it throughout the year,…
This recipe for typical cannelloni from Catalonia is very traditional and is customary to make on Saint Stephen’s Day (December 26) throughout this region. The authentic Catalan cannelloni have a mixture of meat and offal to make them very tasty; they also have a homemade béchamel sauce that makes them sweeter. If you don’t know how to make Catalan-style cannelloni to enjoy with…
Catalan cream is one of the most traditional and popular desserts of the gastronomy of Catalonia. Its popularity is such that today it has spread throughout the country and even other regions of the world, which is why we find different versions almost all over the planet. This rich dessert consists of a finer custard than usual,…
Ingredients to make Catalan Macaroni: 300 grams of macaroni 2 eggs ¼ liter of milk 100 grams of Emmental cheese 1 deciliter of meat broth 30 grams of butter salted How to make Catalan Macaroni: Cook the macaroni in plenty of salted water for 6 minutes or whatever the container where the macaroni comes from…
Catalan cream, a typical Catalan dessert, is usually eaten on Saint Joseph’s Day on March 19, although now it is eaten all year round. What differentiates this easy Catalan cream tart from a custard is the toasted or burnt sugar that gives it a very good caramel flavor. Currently, many variants of this recipe are made, but the one…
You can also prepare the Catalan fideuá at home, yes. This traditional recipe from Catalonia made with noodles admits many variants. Here,, we suggest a version with prawns and squid. Yummy! Ingredients to make Catalan Fideua: 500 grams of Noodles 800 milliliters of Squat de escudo 1 jet of Oil 1 dessert spoon of sugar 1 pinch of salt 1 unit of…
The typical Catalan amanita or Catalan salad with sausages consists of a plate of lettuce, tomato, olives and onion accompanied by various types of sausages typical of this region, such as Catalan, longaniza, feet, bull (white or black) la scallion, etc… But on this occasion, puts at your disposal a typical Catalan salad recipe with sausages but without onions (because in…
If there is something that makes Catalan recipes special and unique, it is the cicadas. They are used in multiple stews and recipes and give a unique flavor. The recipe that we present is one of them: it is a recipe for Catalan-style chickpeas, a very complete dish of vegetables that adds a very simple cicada, the touch…
The recipe that we present is typical and traditional of Catalonia; it is about broad beans Catalan style or “favas a la catalane”, as they say in Catalan. It is a recipe that can be made throughout the year, but especially spring is its optimal season, since fresh broad beans are harvested at this time of…