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When we talk about arepas, we normally think of a kind of roasted and circular bread made from corn dough, very popular in countries like Venezuela and Colombia. However, over time, the arepa concept has been extended to preparations of any ingredient, as long as it retains the round shape of the original arepa. One of the…
Cassava is a tropical food that is becoming more and more diversified, so if you have just discovered it and want to prepare the best recipes with cassava, we have many proposals for you. Among many benefits for our health, cassava has slow absorption carbohydrates although it is very easily digested, which makes it especially recommended…
Cassava, also known as cassava, is grown in Asia and America and, from there, it is exported to other continents. There are two types of cassava that exist, the sweet and the bitter, although the sweet is the most popular and used for cooking. To do this, it is possible to find it in its tuber or…
The yucca and avocado salad is perfect to accompany a tip of grilled haunch or any roast meat. This salad has beneficial properties for the body, thanks to these two ingredients that provide vitamins and minerals and also its refreshing flavor is ideal to consume in summer or at any time! Go ahead and follow the step by step of this salad…
Ingredients to make Cassava Soup: 1 unit of Cassava cooked 3 cups of beef or chicken broth 1 cup sour cream 1 pinch of garlic paste 1 pinch of salt 1 pinch of black pepper How to make Cassava Soup: 1.The first step to make our yucca soup recipe is to pre-list the ingredients. 2.Process the yucca with…
In this recipe we are going to make a typical Venezuelan preparation, some yucca tequeños. Tequeños are little fingers of cheese wrapped in a special dough, which on this occasion we prepare with cooked yucca. These appetizers can be consumed at popular parties and meetings or even as a snack. We are going to see the step by step…
Cassava mashed is one of the flagship dishes of the cuisine of northern Peru, mainly from the Piura region. Its name comes precisely because it is a dish made from crushed yucca or “majada”, as it is usually called in that part. In addition, pork made almost chicharrón is also included. It is said of…