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Red beans are legumes rich in fiber that help to satisfy your appetite and also provide protein. We have developed a healthy recipe for diabetics based on legumes and vegetables, a healthy dish for all audiences. These Red Beans with Carrots can serve as a side for low-fat dishes like grilled rabbit. We hope you like it! Ingredients to make Red Beans…
Ingredients to make white beans with lettuce and carrot: 300 grams of white beans 200 grams of Carrot 4 lettuce leaves 100 grams of onion 1 clove garlic ½ teaspoon paprika 6 tablespoons of olive oil 1 pinch of salt How to make White Beans with Lettuce and Carrot: 1.Soak the beans in cold water…
These lentils with green beans, carrot, and curry that our friend Year has shared with an excellent dish to combat low temperatures and are super nutritious since it combines carbohydrates and high-quality vegetable proteins with the legumes and vegetables that appear in their ingredients. Try it without hesitation! Ingredients to make Lentils with green beans,…
Cauliflower and carrot cream, a rich warm cream ideal for cold days. In addition, it is a plate full of essential vitamins and nutrients to keep our body in perfect condition, such as vitamin A, B vitamins, fiber, carbohydrates, calcium and iron. Creams cannot be missing during the cold season, although the truth is that…