Spaghetti a la Carmen Recipe
Ingredients to make Spaghetti a la Carmen: 500 gr. of spaghetti 200 gr. tuna in oil 5 anchovy fillets 10 olives stuffed with pepper 1 tablespoon small capers 400 gr. chopped natural peeled tomato 75 dl. of olive oil 1 clove garlic salted Pepper oregano How to make Spaghetti a la Carmen: For the preparation of the sauce, two…